Amylase
Amylase is an enzyme, a type of protein that helps the body break down carbohydrates. The pancreas and the salivary glands in the mouth make amylase. An amylase test measures the amount of amylase in blood or urine.
Why it matters: A provider might use an amylase test to diagnose or monitor a problem with the pancreas, such as pancreatitis, gallstones or pancreatic cancer, and also alcohol use disorder, cystic fibrosis, eating disorders and infection. A high amylase level might indicate a problem in the pancreas, and a low level may suggest a pancreas, liver or kidney problem, or cystic fibrosis.
Source · Cleveland Clinic — what it is, why it matters, related conditions
What is Amylase?
Amylase is an enzyme, a type of protein that helps the body break down carbohydrates. The pancreas and the salivary glands in the mouth make amylase. An amylase test measures the amount of amylase in blood or urine.
What might a high or low Amylase mean?
A provider might use an amylase test to diagnose or monitor a problem with the pancreas, such as pancreatitis, gallstones or pancreatic cancer, and also alcohol use disorder, cystic fibrosis, eating disorders and infection. A high amylase level might indicate a problem in the pancreas, and a low level may suggest a pancreas, liver or kidney problem, or cystic fibrosis.
What is the typical reference range for Amylase?
The general-population reference range shown here is 23 – 85 U/L. Reference ranges describe the general population and are not a personal target — discuss your results with your physician.