Amylase
Amylase is an enzyme produced primarily by the pancreas and salivary glands that helps digest carbohydrates.
Why it matters: Elevated amylase can indicate pancreatitis or other pancreatic disorders; low levels may be seen in pancreatic insufficiency.
What is Amylase?
Amylase is an enzyme produced primarily by the pancreas and salivary glands that helps digest carbohydrates.
What might a high or low Amylase mean?
Elevated amylase can indicate pancreatitis or other pancreatic disorders; low levels may be seen in pancreatic insufficiency.
What is the typical reference range for Amylase?
The general-population reference range shown here is 23 – 85 U/L. Reference ranges describe the general population and are not a personal target — discuss your results with your physician.